Cooking Easter cakes with children

Dear mothers, the festive air begins to be felt, to make everything even more magical try to cook Easter cakes with the children! Let's see some ideas together!

Why make Easter cakes with children?

Kids love to go hand in hand, love helping parents, and love spending time with their family, so making Easter cakes with the kids can be a great time to spend time together.

Easter decorations and sweets with children

In addition to making Easter sweets with the children, you can take the opportunity to make the preparations for the day, such as the chocolate place card spoons or the Easter lambs created with marshmellows in this way the children will be happy to stay at the table with the adults and they will be proud of their placeholders.

Easter sweets with children ideas:

As for Easter desserts with children, there are many ideas to consider, such as muffins, chickens or Pecorelle Cupcakes that are easy and simple to prepare!

Muffin chicks

Ingredients:

For the muffins:

70 g of flour

70 g of starch

80 g of Butter Santa Lucia

100 g sugar

2 eggs

2 level teaspoons of vanilla yeast

the zest of half a lemon

For the wings:

1 roll of shortcrust pastry

1 egg white

150 g of powdered sugar

yellow food coloring

For the butter cream:

100 g of Butter Santa Lucia

230 g of powdered sugar

yellow food coloring to taste

To decorate:

colored candies or moldable sugar paste

Sheep Cupcakes

Ingredients:

For the cupcakes:

180 g of flour

40 g of frumina

120 g of sugar

120 g of Butter Santa Lucia

120 g of dark chocolate

80 ml of milk

2 eggs

1/2 sachet of vanilla yeast

a pinch of salt

For coverage:

200 ml of fresh cream

small white meringues

candy (or sugar paste and food coloring)

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